**Eco-certified by Luxury Eco Certification Standard (LECS)**Accredited Leading Golf hotel Formerly The Setai South BeachOn Thursday, October 18, 2012 The Setai will host an exclusive event showcasing a collection of Chateau Cos d Estournel wines, selected by Chief Sommelier Daniel Toral and paired with a five course dinner menu from Executive Chef Mathias Gervais. The menu will include Foie Gras Au Torchon, Nantucket Bay Scallops, Braised Beef Short Ribs, Baked Cheese Les Clarines, and The Vacherin. 150USD per person, exclusive of tax and gratuity. Reception begins at 8 p.m. and dinner at 8:30 p.m. in The Restaurant at The Setai, Miami Beach. It is an open theater Asian kitchen that showcases five unique stations: The Wok, The Steam, The Tandoor, The Curries, and The Rotisserie and Grill. The one day event offers a rare opportunity to taste some of the best wines from France, complemented by an exceptional menu. To reserve a Chateau Cos d Estournel wine dinner, Setai Dining at (305) 520 6400. Credit card is required to reserve. Situated peacefully along the gentle Atlantic Ocean, The Setai, South Beach presents a refreshing balance between the thriving South Beach scene and a serene tropical hideaway. Instilled with Asian traditions of simplicity and elegance, The Setai embodies an intuitive luxury and distinctive concepts.The body and mind are recharged with The Spa at The Setai where private spa suites present an array of treatments featuring ancient healing traditions. Distinct dining experiences also await, with fresh Mediterranean cuisine amid sun and sea, and authentic Asian fare showcased al fresco or in an open theater kitchen. No desire will go unfulfilled with a paradise of Zen-like tranquility, three exquisite pools, private beach and Pool Concierge. A melding of inspiration and setting, The Setai embraces in its serenity while presenting elegant backdrops for whatever the day or night may bring.