The Omni Parker House, member of Historic Hotels of America, is proud to have the best location in the city of Boston. Situated along the Freedom Trail, at the foot of Beacon Hill, the Boston Common and Public Garden, next to Downtown Crossing, we are minutes away from Logan International Airport, all major subway lines, the Theater District, Faneuil Hall and cultural attractions including the Museum of Fine Art and New England Aquarium. The only aspect more famous than our location is our culinary legacy. From hiring the first celebrity French Chef in America, Chef Sanzian, in 1855 to launching the culinary careers of Emeril Lagasse, Lydia Shire, and Jasper White, to being the birthplace of Boston Cream Pie, Parker House rolls and the term Scrod, and now introducing their own Boston cream pie ice cream. Today, our Executive Chef prepares classic New England cuisine with contemporary flair in our three outlets, including fine dining in Parker's Restaurant and lighter, more casual fare in The Last Hurrah and Parker's Bar, as well as banquet feasts for groups up to 400. Our luxury hotel has 551 guestrooms and suites and 18 function rooms including the roof top ballroom, with spectacular views of the city skyline. Additional hotel features include, concierge service, valet parking, gym facility, room service, coffee shop, business center, wireless internet and our Select Guest Rewards customer loyalty program. Whether you are traveling with a partner, family, friends, or traveling for business, our timeless charm, modern amenities, culinary creations and gracious hospitality guarantee a wonderful stay for all. Hotel is 100 percent smoke free.